Buckwheat tartlet with shiitake, truffle and ricotta

€5,95

Buckwheat shell carries the herbal, mineral edge of the living Sheng. Shiitake and truffle open the deep umami hidden under the cool first steeps. Ricotta softens steeps 1–2; thyme echoes the volatile aromas of steeps 3–4. Coconut oil binds it all into a soft base — no dairy weight.

Available for pickup
Batumi – Teanium Tea Crafting Store Usually ready in 4 hours

Noe Zhordania Street
22
6009 Batumi
Georgia

+995511110169

GTNS Reference · v1.7

Buckwheat tartlet with shiitake, truffle and ricotta ✦ IMERETI ◈ KUBI

Method

—

No applied method. White tea is defined by withering alone.

Type

Buckwheat tartlet with shiitake, truffle and ricotta

White tea

Region

IMERETI

Central Georgia. Subtropical climate, red clay soils — the historic heartland of Georgian tea growing.

Format

KUBI

Portion cube, 2–3 g — Teanium's proprietary format.

Where the cup is felt · in the body

Male

Calms inflammation at cellular level

via EGCG

Female

Slows skin and hair root aging

via Apigenin

Body influence map

Grows here

IMERETI Western Georgia
240 m ↑ foothill plantation
Teanium GTC plantation outline
Apr — May spring flush only
56 hectares Teanium Estate

42°14′ N · 42°43′ E