Polyphenols
PolyphenolIntermediate oxidation (20–40%) creates a unique profile, distinct from both green and black tea.
Daily ally for: balanced antioxidant profile
GTNS Reference · v1.7
Method
—
No applied method. White tea is defined by withering alone.
Type
NIAVI
ნიავი (Niavi) means "light breeze" in Georgian — one name covers both states of oolong, light (NIAVI) and dark (KURCHA NIAVI), as if the same breeze passed through the leaf with different force.
Region
IMERETI
Central Georgia. Subtropical climate, red clay soils — the historic heartland of Georgian tea growing.
Format
KUBI
Portion cube, 2–3 g — Teanium's proprietary format.
Where the cup is felt · in the body
Male
Lifts mood through serotonin activation
via Linalool & Geraniol
Female
Calms the nervous system, eases tension
via L-Theanine
Biochemistry · what the body meets in the cup
Intermediate oxidation (20–40%) creates a unique profile, distinct from both green and black tea.
Daily ally for: balanced antioxidant profile
Present in high concentration — supports the tea's calming, balancing character.
Daily ally for: nervous system harmony
Floral aromatic compounds that activate serotonin receptors — the source of NIAVI's mood-lifting quality.
Daily ally for: mood support, floral calm
Moderate levels, typical of intermediate-oxidation oolong.
Daily ally for: gentle, steady energy
Grows here
42°14′ N · 42°43′ E
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