Georgian black tea
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Due to the fact that a number of successful hybrids of the tea bush were bred in Georgia in the 20ht century, the “Imerety” variety of the tea bush gives black tea a particulary rich taste with notes of fruits and honey.
Georgian black tea recognizable and attractive to tea connoisseurs.
How this black tea was made:
| 1. Plucked: bud + 2 leaves |
| 2. Withered: 18 hr |
| 3. Rolled: 1 hr |
| 4. Fermented: 5 hr |
| 5. Dried: 4 hr 70℃ |
| 6. Baked: 15 min 110℃ |
Harvested from Teanium Estate on 2023 Village Akhalbediseuli, Imereti, Georgia
Elevation of tea grown – 240 m.
Teanium community thoughts
The customers can & says more about our teas, than we do!
Andrey SimonovCEO "Tea Mail"
Your dark oolong is the kind of tea I'd travel 2000 kilometers on a donkey for if I had to. It's the first Georgian tea that doesn't require any 'discount' for its origin in evaluation.
Igor KadeevDJ & Producer
I wholeheartedly recommend everything that Teanium produces. My personal favorites are the white, green, and sheng teas.
Uli KaiserBusiness Manager
Teanium is a new star in the Premium tea sky, shining bright! I‘m tasting myself through the different styles and recommend everyone to try and experience the artisanal delicacies from Georgia.
